Kim Thanh Restaurant's signature Phở Tái Nạm features rare beef and brisket in a deeply aromatic, slow-cooked homemade broth that regulars describe as completely different from seasoned soups at other restaurants. A bowl of warmth from Winnipeg's West End.
Phở Tái Nạm is Vietnam's most iconic dish, and at Kim Thanh Restaurant we honour that tradition with a homemade broth that is slow-cooked for hours to achieve a depth of flavour you simply cannot replicate with shortcuts. Our broth is deeply aromatic, clear, and rich — the soul of every bowl we serve.
Served with silky rice noodles, tender slices of rare beef that cook gently in the hot broth, and melt-in-your-mouth brisket, our Phở Tái Nạm is the comfort food that has made Kim Thanh a go-to phở spot for Winnipeg locals. Garnish with fresh bean sprouts, Thai basil, lime, and chili to make each bowl your own.
Aggregated Review
"The homemade pho soup is the soul of the dish, completely different from the seasoned soup in other pho restaurants. The broth is rich, aromatic, and clearly made with care."
2025
Instagram Reviewer
"One of my go-to pho spots... House Special Teriyaki — This dish was tasty, slightly salty, with a nice kick of authentic Chinese-style spice."
2025
Regular Customer
"Best pho in the city, hands down. The broth is homemade and you can taste the difference immediately. This is what real pho should taste like."
2025