Kim Thanh Restaurant's Spring Rolls (Chả Giò) are crispy, golden, and packed with flavour — the perfect way to start any Vietnamese meal. A crowd-pleasing favourite that keeps our Winnipeg regulars coming back for more.
Chả Giò (Vietnamese Fried Spring Rolls) are a cornerstone of Vietnamese cuisine and a beloved starter at Kim Thanh Restaurant. Our spring rolls are hand-wrapped with a savoury filling, then deep-fried to a perfect golden crisp. Each roll delivers a satisfying crunch followed by a burst of authentic Vietnamese flavour.
Frequently cited as a crowd-pleaser by our customers, these spring rolls pair perfectly with our house dipping sauce. Whether you're sharing them as an appetiser before a bowl of phở or enjoying them as a snack with takeout, Kim Thanh's spring rolls are a true Winnipeg favourite.
Aggregated Review
"Popular dishes include fried chicken fried rice with lemongrass, bun bo hue, and spring rolls, all of which are delicious with generous portions."
2025
Aggregated Review
"The restaurant offers fantastic value and is full of flavor. Customers get the best bang for their bucks here."
2025
Regular Customer
"The spring rolls are the perfect starter. Crispy, golden, and full of flavour. We order them every single time we visit Kim Thanh."
2025